Socio-economic life has been increasingly improved, people's income has been improved day by day, contributing to improving the demand for using food services in our country. Looking forward to eating well, enjoying quality food becomes daily necessities. Large tourist centers such as Hanoi, Da Nang, Hoi An and Nha Trang ... marked a boom in tourism, leading to the need to recruit skilled chefs to work in restaurants and hotels, The resort is on the rise.

Understanding the demand for vocational training to improve professional skills or pursue a passion for food business of many people, Eurasian Kitchen Craft builds a website specializing in cuisine to provide readers with knowledge and Useful, detailed, well-invested and serious culinary skills in every article. Come to us, you can expand your knowledge of cooking, practice regional and advanced cooking techniques from basic to advanced.

Cooking course

For those who love food and have a tendency to work in the beverage-food business, professionally built cooking courses, the article of Asian Kitchen Industry helps you confidently pursue those his goal.

Courses of cooking European dishes, learning to cook Asian dishes, Japanese dishes, Vietnamese dishes, Chinese dishes ... have diversified content, providing a full range of necessary professional knowledge and skills for professional chefs. update the prevailing culinary trends. Class requirements, seminars, selective classes ... especially suitable for those who want to open a shop or take care of their family with special and nutritious dishes.

Teaching staff

As the leading experts, chefs in the field of cuisine, restaurants - hotels rich in knowledge, skills and experiences ready to share and communicate passionately to help students progress day by day, continuously passionate fire for you to believe in the chosen path.

Professional team, Chef consulting and teaching in Kitchen Industry:

Ms. Nguyen Thi Dieu Thao (Doctor of Education Studies - Culinary Specialist)
Super Chef David Thai - Vice President of the Global French Chef Association "Disciple Escoffier" in Vietnam.

Chef Nguyen Thanh Tung - Iron Chef Vietnam Super Chef 2012.

Chef Nguyen Van Lap - Super Chef Iron Chef Vietnam 2013.

Chef Quach Thien Tuong - Chef Vietnam Airline Caterer, expert of EU project on culinary industry under Vietnam National Administration of Tourism.

Chef Doan Minh Tam - Expert in the field of European Kitchen, the leading Décor expert in Vietnam.

Training methods

A Au Kitchen Industry pursues a method of training focused on practice, with a duration of up to 90% in order to help learners gain knowledge, master skills, soon form the attitude and style of kitchen profession. After graduation, students are confident in working in professional environments.

Cooking courses are taught directly by the faculty who are culinary experts, experienced cooks, skilled, enthusiastic with the kitchen profession.

Education quality

The curriculum is developed with European standards / Vietnam standards / Tourism standards, regularly updated and adheres to actual recruitment needs.

Advanced kitchen room system, modern VTOS standard equipment to create the best kitchen training environment.

Professional and professional lecturers are experts working in food enterprises, restaurants - hotels - large tourist areas all over the country.

Students get the Chef's certificate after completing the course.

Branches of Asia Europe Kitchen are now present in all provinces across the country: Hanoi, Ho Chi Minh City, Da Nang, Nha Trang, Buon Ma Thuot, Dong Nai, Kien Giang ... to meet the needs of learning cooking of many young people.

Vision and mission

Vision: aims to become a leading unit in training and supplying skilled kitchen manpower for the service industry - Tourism of Vietnam.

Mission: Career and Training, contributing to improving the competitiveness of the young generation of Vietnamese chefs, helping to raise the quality of Vietnamese cuisine industry to the international level.

Address: 56 Le Van Thu, Man Thai, Son Tra, Da Nang

Phone: (0236) 3953 988

Website: https://nghebep.com

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